Tapias Fuego

Tapias Fuego originated in June of 2020 to simply share the love of Micheladas! CEO, Emily Tapia, was a bartender before the pandemic where Micheladas were her specialty. Selling bottled michelada mix to family and friends was something that started more as a hobby than a career choice. Because of the high demand our Michelada mix had, we decided to expand our menu by adding several products such as rim paste and more. What makes us unique is that we also offer mobile bartending services and bar takeovers at various venues where our products are featured. Follow us on social media platforms where you can stay updated with our events and services.